At 73, Maya Kaul — mother of actor Manav Kaul — supports 60 anganwadis, empowers women, and continues to build spaces for ...

Bombay Duck is a rigorously researched, delightfully anecdotal history of food in Bombay/Mumbai that is as colourful and cosmopolitan as the city itself.

Hyderabad is celebrated across India as a paradise for non-vegetarian food lovers. The city’s love for biryani, kebabs and ...

Gota Seddho is a traditional Bengali "cold soup" of whole-boiled winter vegetables and lentils, eaten on Shital Shasthi—the day after Saraswati Puja. This ritual honors Goddess Shasthi and involves ...

Thanks to the Mughal rulers, who brought this dish to Delhi, biryani is now a dish that most people eat every day. There are now many unique variations of biryani, and each of them is simply ...

Saraswati Pujo captures the essence of a tradition that balances spiritual devotion with deep-rooted culinary heritage.