This video will show you how to make a rich and creamy seafood pasta in the time it takes to boil your shells. Chef John uses a simple reduced cream sauce with salmon, shrimp, lemon, and tarragon for ...

Learn how to make easy Olive Garden style stuffed shells at home with this simple and delicious recipe. Perfect for dinner, this comforting pasta dish is packed with flavor and surprisingly easy to ...

Every now and then, I get the urge to mash two favorite dinners into one—and let me tell you, this taco stuffed shells recipe is what happens when Italian comfort food meets Tex-Mex night at our house ...

Here's everything you need to know to avoid a sticky situation on pasta night.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

You can learn to make pasta from scratch in the comfort of your own home. Chef Andrea Moretti of The Mellow Kitchen says he'll take you step by step through the process of making homemade pasta. You ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” ...

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Soups are not typically something you think of as a quick-fix dinner, but this is the exception. Thanks to canned beans, store-bought broth, and rotisserie chicken, this soup is ready in just 30 ...

A talented chef's second outlet is a more laidback, casual affair dedicated to simpler, home-cooked Italian fare.