And no, it’s not about tannins or body. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, ...

In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share ...

Just as drinking wine allows women to "consume place,"collecting wine enables them to preserve and display those places, ...

The Midwest isn't known for wine, but Bayfield Winery and Blue Ox Cider is proving that fruit grown in cold climates makes ...

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

Before swirling, sniffing, and sampling of different wines, you may wonder, why does it taste this way? Taste is determined in the making of the wine itself, and where it's made.

Pavle Milic designed his tasting room at Los Milics Vineyards in southern Arizona to be unlike any other in the region.

Wine can become a symbol of resilience against climate change. Wineries—and businesses in general—have the responsibility and ...

Plenty in China are sweet on its wine. Xi Jinping, who obviously has some skin in the game, serves local wine at state dinners. Bruce Li, a sommelier at TRB Hutong, a Michelin-starred restaurant in ...

Discover Wine-Making 101 at Zion Vineyards, sip the bold 2023 Zinfandel, and visit the Leeds tasting room—open seven days, ...

In the past two decades, the Hill Country has experienced a five-year-long severe drought, a population boom that has brought ...