From cheesy casseroles to crispy smashed sprouts, these Brussels sprouts recipes prove the veggie deserves a spot at ...

When it comes to gut health, almonds can be the perfect nuts as they’re packed with nutrition that can really boost your ...

Almonds, rich in oxalates, are linked to kidney stone formation when consumed excessively, especially for susceptible individuals. High oxalate intake can elevate urinary oxalate levels, increasing ...

We've been waiting for this East Coast chain to come to Phoenix for years. But is it worth the hype? I went to Sweetgreen on ...

For their retirement project, Jackie Bougie and Melanie Estes decided to start a cheese shop in La Mesa When Bougie is your ...

In California, where farming has grown into a $60B industry, science is happening down on the farm — and research has literally become an essential part of putting food on tables across America.

A giant pumpkin starts off as the perfect seed. Growers choose seeds that have yielded large pumpkins in the past or test new ones. Scott and many other growers rely on the tried-and-true Atlantic ...

Just like growing your own food, saving your own seed is another great way to ensure you are in control of your own food ...

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

Giant pumpkins can guzzle hundreds of gallons of water in a day and make their own food from sunlight just like regular-sized plants do.

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...