A tasty one-pot dish could help you "live to 100", according to a chef. This hearty soup, packed with vegetables and legumes, ...

If your weeknights were jarred-spaghetti, tuna casserole, and frozen pizza Fridays, you likely grew up lower middle-class—and ...

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you ...

Seventy-five years ago, the United Keetoowah Band of Cherokee Indians was recognized as a federal tribe, and Oct. 4, members gathered to celebrate. Games, food, education and speeches filled the day, ...

As artificial intelligence and data centers demand more power from the grid, Carnegie Mellon University is improving a key technology at the heart of America's energy future—batteries.

Author Sam Kean writes about how experimental archaeology engages the senses and offers an intimate look into ancient history ...

Associations are offering classes on baking fundamentals while bakeries produce videos to help employees learn new skills.

When it comes to New York City icons, Lady Gaga and bagels both top the list. So when Gaga recently appeared on "The Late ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 ...

Fried clam chowder? Pot roast sundaes? Doughnut ice cream cones? I owe the Topsfield Fair an apology. The food is awesome.

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over the ...