Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Who’d have thought the unassuming wee cucumber, bound for second fiddle in salad or quicker pickle, would be snack royalty? I’ll admit, I was an early suspect one of those behind-the-scenes grunt work ...

High-fibre foods are all the rage right now. These are the ones to prioritise eating more of, and a few that are surprisingly ...

A giant pumpkin starts off as the perfect seed. Growers choose seeds that have yielded large pumpkins in the past or test new ...

From chia seed water to kiwi skin, which TikTok gut health trends are fact, and which are fad? An expert weighs in ...

A North Yorkshire town has bottled its character in a new gin which includes cucumbers donated by residents from their allotments.

The FDA has issued a Class I classification for the recall of cucumber products because of Salmonella contamination ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

Cucumbers contain a higher percentage of water, making them a more hydrating choice, but zucchini comes out on top when it ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...

Cucumber salads are all about balance — crisp texture, clean flavor, and just the right amount of acidity to keep things bright and refreshing, whether you're making spicy Korean cucumber salad or ...