Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

Even if your oven is currently being used, unless you turn on the broiler, your bottom oven drawer should never get hot. However, you may notice any pans stored down there are a bit warm to the touch, ...

Sidel's new laser-powered PET blowing technology, unveiled at drinktec in Munich, marks a significant advancement in the production of PET bottles. This innovation replaces the 40-year-old halogen ...

What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.

AS the winter chill sets in and energy bills continue to climb, households across Ireland are bracing for yet another costly season. With rising charges and higher rates looming, families are ...

The most hazardous fire hazards are often those we encounter daily without recognizing their potential for ignition, overheating, or creating conditions that can rapidly spread flames throughout a ...

The Sanctuary was designed by BattersbyHowat for clients who wanted a contemporary home that was also a retreat into nature. Now it’s on the market via West Coast Modern ...

You can absolutely put aluminum foil in your oven—with some caveats. Aluminum foil is composed of ultra-thin, food-safe metal that can be bent, crumpled and otherwise wrapped around dishes to form a ...

From a global perspective, many businesses are seeking a more sustainable baking process that combines energy savings and lower oven emissions while providing benefits to their bottom lines. “With ...

What's the best part of a kitchen renovation? In my opinion, it's choosing the appliances and figuring out the finer details — including the type of oven and style that will suit your cooking ...