Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most ...

Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University ...

This report was originally published by ProPublica, an independent, nonprofit newsroom that produces investigative journalism ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

This is Part 1 of a two-part series. Part 2, forthcoming, will report more on Malaysia’s seed quality bill. On an August ...

From a distance, Biosphere 2 emerges from the cacti and creosote of the Sonoran desert like a gleaming oasis, a colony of ...

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious ...

At least 20 Rwandan small and medium-sized enterprises (SMEs) with innovations in agricultural waste management are seeking a combined Rwf5 billion in funding to scale up their operations. The ...

DoorDash Inc., the largest food-delivery app in the US, unveiled a delivery robot and a smart scale for restaurants, showcasing the company’s yearslong effort to develop hardware.

Ultra-processed food addiction is gripping middle-aged Americans, and future generations may face an even bigger crisis.