Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at ...

The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University ...

This report was originally published by ProPublica, an independent, nonprofit newsroom that produces investigative journalism ...

Farmers around the world are devising sustainable production systems. For agroecological systems to be a solution, they must be highly productive.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

This is Part 1 of a two-part series. Part 2, forthcoming, will report more on Malaysia’s seed quality bill. On an August ...

From a distance, Biosphere 2 emerges from the cacti and creosote of the Sonoran desert like a gleaming oasis, a colony of ...

As the world’s population hurtles toward 10 billion, a haunting question echoes: Will there be enough food for everyone? Food ...