This article was originally published on mentalfloss.com as How to Keep a Commonplace Book: The Renaissance-Era Practice That ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

JCPL is a Family Search Affiliate library; this allows access to Family Search’s digital collections that are otherwise ...

Hollywood has long loved the ‘book to screen’ adaptation, but in recent years, this format has skyrocketed to new levels of ...

As a small or midsize business owner (SMB), you have valuable knowledge that's worth sharing. An e-book, short for "elec ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Teachers can guide students to recognize and understand their emotions by grounding conversations in engaging books.

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative ...