Ina’s jambalaya leans firmly Creole, thanks to the inclusion of tomatoes, tomato paste and a generous amount of vegetables.

Decorating a cake is hard enough as it is. You shouldn't have to worry about making a mess. Use Ina Garten's tip so you don't have to stress over it.

I scream, you scream.

We're always happy to store cooking tips from Ina Garten for future use, but this one is so spectacular you're going to want ...

Ina Garten recommends panna cotta and chocolate cake for make-ahead desserts. Both desserts can be prepared in advance to keep Valentine’s Day stress-free. Simple ingredients and smart shortcuts make ...

Martha Stewart’s two-ingredient sorbet spritzer is an effortless yet elegant way to impress guests. Whether you’re hosting a date night or gathering with friends, this simple, bubbly cocktail feels ...

For dessert, Ina plans to make her English Chocolate Crisps. These chocolatey treats only have four ingredients and come together in just a few minutes. To make them, you’ll first want to chop milk ...

Ina Garten uses the OXO Good Grips food scale for accurate measurements in her kitchen. From measuring salt to portioning meal prep, here’s why the food scale is a shopper- and editor-favorite tool.

Rehabilitation work is almost complete at the coming Laurel Hotel. The 120-year-old building and the neighborhood around it are evolving, without leaving the past behind.

First up, her Pan-Fried Onion Dip! This easy-to-make recipe is much better than the storebought version. Start by slicing ...

Ina and Jeffrey Garten have been married for nearly 55 years, but after their first date, she thought she'd never see him ...