Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Novotel Hyderabad Convention Centre is hosting ‘Padharo Mhare Desh’, a Rajasthani food festival led by guest chef Chetan ...

Devnarayan Ji was born to Sawai Bhoj and Sadu Mata, who were from an ethnic agricultural background, at a time when there was ...

Jharkhand Chefs At Bharat Parv Offer Visitors A Culinary Journey With Cultural Pride. New Delhi, Jan 27 (IANS) Celebrating ...

The Jharkhand’s stall at Bharat Parv not only celebrates the state’s culinary heritage but also promotes sustainable food practices, nutritional awareness, and cultural pride, offering visitors an ...

Visitors to 25th Bharat Parv at Red Fort is invited to savour the authentic and time-honored flavours of Jharkhand at the Institute of Hotel Management (IHM) Ranchi Stall, presented under the ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...

Badshahs Republic Day tribute came in the form of a nostalgic Punjabi platter. His love for food and patriotism shines ...

Kachri, a wild cucumber native to Rajasthan, is a versatile ingredient that can add a unique flavor to various dishes ...

You show up to work, follow all the rules to a T, and then get told by your boss to slow down and work a little less—not ...

This destination captivates visitors with shimmering waters, grand palaces, and a rich cultural heritage, making it one of ...