A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...
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How to make jhanjhanit chicken kolhapuri
Cooking Instructions Dry roast all whole spices on low heat and grind into a powder once cooled. Roast coconut until light ...
NEW DELHI — Italian luxury fashion house Prada has publicly recognized the Indian heritage behind a new sandal design that stirred controversy for its striking resemblance to traditional Kolhapuri ...
Amy Reiley's Eat Something Sexy on MSN
This cozy butternut squash dal is the ultimate cold-weather comfort food with a romantic twist
This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.
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