From making delicious fried chicken to slurping on a super satisfying bowl of black bean noodles, Inga spends a whole day ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

First lady Kim Hea Kyung on Saturday demonstrated how to make a signature Korean stew during a meeting with South African chefs and students in Johannesburg.

Join us for a unique POV as our host nervously sits down at a Korean BBQ grill with football legend David Beckham. Watch as ...

As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean. As many NBC Chicago viewers have heard, this ...

A food truck is introducing home-cooked Korean food with bold flavors to the people of Boston and beyond, with support from a local organization that's helping it succeed. Justin Won owns Bibim Box ...

Vacation isn’t always about the destination. Growing up in Baton Rouge, Kimberly Szuszka was always excited to travel — in order to stock her pantry. “We'd bring coolers and grab so many Korean ...

The pop-culture zeitgeist has put a spotlight on Korea with the popularity of Netflix’s “KPop Demon Hunters” and “Squid Game,” K-pop boy band BTS and various independent films (“Parasite,” “Past Lives ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...

Tawny Clark is an award-winning travel journalist who's traveled to more than 40 countries in search of good food, great stories, and incredible experiences. Her work has been featured in USA TODAY, ...

When Les Kim and his wife Sunhwa Han dreamt of bringing authentic Korean food to Spokane, they didn't just imagine plates of crispy chicken and fiery tteokbokki. They envisioned a space where ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...