From kimchi to kimbap, Korean food culture gets exposure in English-language picture books
Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...
Atlanta Journal-Constitution40m
Seaweed: the savory, sustainable ingredient you didn’t know you needed
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
Korea Joongang Daily on MSN6h
CJ products hit the shelves in U.S. military commissaries in Guam
CJ CheilJedang began selling popular processed Korean food products like dumplings and rice meals in U.S. military base ...
The best restaurants in Cape Town for 2025
Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...