U.S. President Donald Trump has indicated a strengthening of protectionism, raising the possibility that exports of Korean ...

Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Homecoming New York and the Asian American Federation are teaming up to host a special Korean Lunar New Year Family Dinner on ...

Seoul Prime. 106 Founders Ave., Falls Church. Newer entrants to the region’s Korean barbecue scene have skewed more toward ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...

Fermented skate, Korea’s pungent delicacy known as hongeo, may soon be designated as a traditional seafood product, South Korea’s Ministry of Oceans and Fisheries announced Monday. According to the ...

The Korean government will help small and medium-sized exporters cope with U.S. tariffs by financing their countermeasures, ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...