Ethiopian tomato salad is a refreshing side dish made with ripe tomatoes, onions, green peppers, and plenty of fresh cilantro. Dressed simply with lemon juice or olive oil, this salad highlights the ...

These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...

The holiday season is synonymous with feasting, but savoring the weeks ahead doesn’t mean you have to compromise health for ...

When we think about comfort food today, it’s easy to picture avocado toast or oat-milk lattes. But real comfort food was born ...

Sprouts are a versatile and nutritious ingredient that can be added to a variety of dishes ...

Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in medieval Egypt as a fermented beverage and ...

From Seaside’s bold Cambodian stews to Monterey’s fragrant bowls of pho and Carmel’s next-level sourdoughs, the flavors of ...

Over a basin of salted napa cabbage, a woman throws in a handful of spicy red seasoning and mixes it with gloved hands. The sound of leaves rubbing and sauce sq ...

These Ohio buffets haven’t changed much since the ’80s, serving comfort classics and nostalgic flavors locals still can’t get ...

Nestled in the heart of Tucson is a culinary sanctuary that’s been causing Arizonans to put miles on their cars for years – Govinda’s Natural Foods Buffet, where the legendary apricot bread alone ...