A versatile flour for baking and cooking, also known as All-Purpose Flour. Used in a variety of dishes, from cakes to flatbreads. Tap to read what it is called in English.

Everyone loves noodles, but repeatedly eating refined flour (maida) noodles poses significant health risks, regardless of age. However, a healthy alternative exists for making quick and nutritious ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

It's basically mashed potatoes mixed with spices, coriander, chillies, and lemon juice, then deep-fried to golden perfection. Here's how to make it. In a bowl, mix besan, ajwain, 1 tsp turmeric, ...

Mix urad dal, rice flour, curd, and salt thoroughly. Include cumin, green chilies, ginger, and curry leaves finely chopped. Let it ferment for at least one hour for fluffiness. Use medium flame and ...