These vegan spinach empanadas feature a soft homemade dough filled with fresh spinach and crumbled vegan feta cheese. Easy to ...

This story was reported for K Onda KQED, a monthly newsletter focused on the Bay Area’s Latinx community. Click here to subscribe. In 1995, Paula Tejeda left her native New York for San Francisco. She ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

This recipe shows how to make flaky, golden empanadas filled with a creamy spiced potato mixture. The dough is rich and easy to work with, requiring no dry flour during rolling. With scallions, feta ...

While developing this recipe, I reflected on a trip to Frankfurt in 2018, where I sipped on the region’s famous Apfelwein — a cider-like fermented apple drink served chilled in small ceramic jugs.

Empanada Grill, which recently had its soft opening at 5705 Inman Road in Greensboro, may be the first local restaurant to specialize so heavily in the Latin American pastries it’s named after, with ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

ROCKVILLE, MD — Margarita Womack never imagined she would be making empanadas for a living. She dreamed of spending her life in a lab making life-changing discoveries, she says. Colombian-born Womack ...