"My mother-in-law and Govinda liked what I made. I used to make palak paneer, bhindi, toor dal, and toor dal with palak," ...

Ingredients: Chicken (on the bone) – 500g, ghee – 4 tbsp, onion (sliced) – ½ cup, curry leaves – 6, garlic – 1 tbsp, yoghurt ...

Most Indians rely on plant-based foods for protein and yet fall short of daily needs, mainly because they’re unaware of how much protein they actually provide.

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

Paneer do pyaza is a creamy, mildly spiced North Indian curry using double onions, chopped onions for the base and onion ...

Mix the crumbled paneer with chilli, turmeric, garam masala, coriander, and salt. Blend until the mixture turns soft and ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

The crackdown was part of a 10-day statewide drive to make sure that the Food Safety and Standards Act's safety and hygiene ...

Protein is one of the most essential building blocks of the human body, crucial for repairing tissues, building muscles, and ...

Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...

Experts say that in a country with millions of food producers, stopping adulteration would be a marathon exercise requiring ...