Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Learn to master your mealtime with these amazing recipes. It is the easiest way to eat better without spending hours in the ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest Palak Paneer recipe that one can enjoy this season. The tender leaves offer ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Paneer, also known as cottage cheese, is one of the most versatile and nourishing ingredients in Indian kitchens. Beyond its comforting taste, paneer is an excellent source of high-quality protein, ...

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Fenugreek seeds help slow carbohydrate absorption due to high soluble fiber content Regular small doses may prevent blood sugar spikes after meals Fenugreek works best as part of a balanced lifestyle, ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu After weeks of excess, it’s not ...

Sauté chopped onion, capsicum, ginger, and garlic. Add chopped tomatoes. Mix in spices, pour some water, and bring the gravy ...