From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...

If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.

Cooking vegetables can change their nutritional content. Vegetables that are healthier cooked include carrots, mushrooms, asparagus, and more.

Many foods are unfairly labeled unhealthy due to outdated advice or preparation methods. This article highlights six everyday ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

You’re standing in your kitchen, the weekend unfolding languidly before you, and you’ve resolved to make a sauce from scratch. In your mind’s eye, it’s a dream: garlic leaping in a dance of olive oil, ...

As the days grow shorter and a chill fills the air, many gardeners feel a sense of melancholy as they put their outdoor plots ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

Discover what is replacing Tupperwares by keeping food fresh for up to fifteen days while reducing waste, saving money and helping the planet.

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

“Amaranth is a nutritious crop with complete protein, meaning it has all nine essential amino acids,” Matovolwa said. “We can eat the leaves in salad or cook them like spinach. The seeds can be popped ...