Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

For a twist on traditional side dishes, wow everyone with this flavorful casserole featuring sweet corn and spicy poblano chiles. You can’t forget the pecan pie! Try this recipe with a twist on ...

It’s hard to make it through fall without stumbling over a bright orange pumpkin, but that doesn’t mean many end up on your dinner plate. Besides the ubiquity of pumpkin pie, most pumpkins end up as ...

I love pumpkin pie, but in a small household, one pie outlasts its welcome. That’s why, when I learned about traditional Mexican pumpkin empanadillas — literally, little empanadas — I was delighted.

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...

You know it's true: as soon as the Summer temperatures back off and cooler weather hits, you start dreaming about pumpkin everything. And who can blame you? This comforting veggie should appear under ...