Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Tahari has been made in homes in Uttar Pradesh for years. It used to be cooked slowly, but in today's fast-paced lives, ...

Like baked sweet potato chaat and shepherd’s pie.

The start of a new week comes with the enthusiasm to tackle your goals but it also heralds busy days with little time to ...

One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Kachri, a wild cucumber native to Rajasthan, is a versatile ingredient that can add a unique flavor to various dishes ...

It goes without saying that Persians have mastered the art of cooking and sharing the recipes, roots and cultures on a plate ...

Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens ...