Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Devnarayan Ji was born to Sawai Bhoj and Sadu Mata, who were from an ethnic agricultural background, at a time when there was ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Like baked sweet potato chaat and shepherd’s pie.

The start of a new week comes with the enthusiasm to tackle your goals but it also heralds busy days with little time to ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...

Kachri, a wild cucumber native to Rajasthan, is a versatile ingredient that can add a unique flavor to various dishes ...

Bathua leaves, also known as Chenopodium album, are a humble winter leafy greens packed with iron, calcium, and vitamins A, C ...

It goes without saying that Persians have mastered the art of cooking and sharing the recipes, roots and cultures on a plate ...

Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens ...