Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...
Question: I totally loved your raisin bran muffins with flaxsed. You could say I’m addicted. So, I was hoping you had another muffin recipe with flaxseed. I find muffins are an easy way to get my ...
Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...
Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...
This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...
Sift flour, sugar, baking soda, salt and cinnamon together. Add cereals, raisins and nuts. Combine milk, eggs, oil, water and applesauce. Stir liquid mixture with dry mixture until moist. Fill greased ...
NEW YORK — I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. And they are usually as doomed as Billy ...
Rediscover the bran muffin's sexier side - from bronzed, sugar-crusted tops to a moist, fruit-studded interior that balances wholesomeness and indulgence.
Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...
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Blueberry Bran Honey Wheat Muffins
Imagine starting your day with a delicious and wholesome treat—Blueberry Bran Honey Wheat Muffins. These muffins are the perfect blend of nutritious and tasty, making them an ideal breakfast or snack ...
Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.
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