Step 2 Cover the dough and chill one hour in refrigerator. Make the dough into walnut sized balls and roll in granulated ...

Looking for the perfect holiday treat or a comforting spiced dessert? These Molasses Cookies are soft, chewy, and packed with warm spices that make them an irresistible classic. I discovered this ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Spicy gingerbread cookies are an essential addition to any holiday dessert platter. Made with ginger, cinnamon, cloves, and ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...