MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below. Udupi Style-Vegetable Pulao Recipe: Udupi ...
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