It can be eaten with roti, naan, or rice. It's a dish that people of all ages enjoy, especially if guests are coming over.

Paneer do pyaza is a creamy, mildly spiced North Indian curry using double onions, chopped onions for the base and onion ...

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source ...

A rustic and wholesome North Indian classic, Egg Palak Curry combines soft boiled eggs with a spiced, earthy spinach gravy ...

The All Pakistan Naanbai Association on Monday announced the suspension of its strike after reaching an agreement with the ...

After suspending their four-day strike, nanbais across Rawalpindi reopened tandoors on Sunday, bringing relief to citizens.However, the respite was short-lived as authorities launched raids and ...

Overconsumption of carbs may be setting you up for health troubles later on. Balance your plate with healthy carbs.

The tandoor owners (naanbais) strike in Rawalpindi has entered its third consecutive day, causing serious inconvenience for ...

From garlic butter naan to roti canai, these varieties made it to TasteAtlas's list of the 10 best breads in the world.

In fact, India features four times in the top 10 list, with amritsari kulcha (2nd), naan (7th) and parotta (5th) also placing ...

To some, bread is a simple staple, but real carb-fans know that it’s actually a versatile artform. Sometimes it’s crispy, sometimes it’s doughy, sometimes it’s sour, and sometimes it melts in your ...

India’s beloved butter garlic naan has been crowned the best bread in the world by TasteAtlas 2025, beating global favourites like Roti Canai and Pan de Bono.