Booking.com’s new report reveals how food is reshaping India’s travel habits, with holiday homes becoming culinary hubs for exploration, connection, and creativity.

India will look to reprise their home template of big first-innings totals and sustained spin in the short two-test series ...

What The New York Times refers to as the Puritan pudding, is actually the Indian pudding, an American dessert that originated in New England during the colonial era. Not just this, it's regarded to be ...

The Great Indian Cookout’s fourth edition witnessed a nail-biting competition in the city of Bangalore—where home chefs ...

Culinary historian Auyon Mukarji and his cooking instructor-mother Jyoti each lend their talents to their new cookbook, ...

What kitchen tool are you missing for winter comfort? These five innovative appliances can easily change how you cook, serve, ...

If you’re tired of eating the same sweet oatmeal every morning, it’s time to try something new. Savoury oat recipes are tasty, healthy, and perfect for adding variety to your breakfast.

Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

Discover classic Massachusetts desserts that capture true New England tradition, from Boston Cream Pie to Toll House ...

Indian sweets giant Haldiram Group is reportedly in talks to bring American sandwich chain Jimmy John's to India. This move signals a significant expansion into the Western-style quick service ...

Cooking, shared meals, and access to local flavours are becoming central to the travel experience, with holiday homes emerging as a natural fit for these evolving preferences ...

The debut marks a milestone for Las Vegas as the Strip’s first Indian restaurant, bringing richly spiced cuisine together ...