The Observer on MSN
Nigel Slater’s midweek treat: pear and chocolate crumble
Make a crumble by rubbing together 120g of butter and 150g of plain flour with your fingertips. When you have the texture of ...
The Observer on MSN
Nigel Slater’s kitchen diary: sweet tarts for cold days
Photographs Jonathan LovekinThese cooler days and rainy afternoons have put me in a baking mood. Those days when I yearn to ...
Why your croissant is costing upwards of £5: Once cheap breakfast pastry that costs just pence to make - and sells for £1 in France - hits new UK high thanks to posh high street bakeries ...
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