Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

Research on oat protein nanofibril-iron hybrids highlights their potential to significantly improve iron absorption, tackling ...

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for ...

Iron in the body is tricky. It oxidizes and reacts with foods, turning juices brown or leaving metallic aftertastes. In the ...

Iron deficiency is widespread globally. Women are particularly affected, with one in five in Europe suffering from iron ...

Bones become more brittle with age. It is why it is so important to safeguard your bones as you age with calcium. These ...

Try this pumpkin granola before autumn ends, using freshly steamed pumpkin with tasty oats, walnuts, peanut butter, and ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Longevity expert Peter Attia breaks down different fiber types amid the trending 'fiber-maxxing' movement. Learn how ...

Across the country, food banks and community organizations are serving more families than ever before. With food costs ...

Molly Ally, a plant-based ice cream brand founded by three Chulalongkorn University alumni Rati Bowornmongkolsak, Chotima ...