Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

The frozen seafood market was valued at $82.5 billion in 2022, and is estimated to reach $137.3 billion by 2032, growing at a CAGR of 5.3% from 2023 ...

Pacific Catch's location in Santa Monica has a dining room full of tiki decor and a sprawling menu of seafood dishes that are ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Ketchikan is known for its stunning scenery, and Alava’s prime location lets you soak it all in while you’re soaking your ...

Frozen seafood brand, Subi, which has been established since 1998, is now launching a rebranding for seven of its products, in line with the evolving needs of modern consumers. The seven rebranded ...

In the heart of Ketchikan, Alaska, there’s a little red building that’s causing quite a stir in the world of seafood. It’s ...

The Tacoma Police Department shared video Friday of a bizarre arrest they recently made. They say a man tried to smuggle 25 ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...