Coat paneer cubes in the batter and deep fry till golden brown. Heat 1 tbsp oil, add mustard seeds and curry leaves, let them ...
Most Indians rely on plant-based foods for protein and yet fall short of daily needs, mainly because they’re unaware of how much protein they actually provide.
A perfect meal doesn’t have to come with a sky-high price tag. In San Francisco, chefs are redefining fine dining by pairing ...
Our desi appetites are a glorious paradox. They want the roadside sizzle, the spice, the full Bollywood of flavour, yet they ...
Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...
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Akshali Shah, Executive Director at Parag Milk Foods, said the company achieved a milestone in the quarter by surpassing the ...
There’s nothing quite like a freshly-made pizza to warm the soul (and the stomach). Between the delightfully pillowy crusts ...
From Kiki to Nando's, explore all the new restaurants and cafes in Pune that may become your next hotspots for a chill ...
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