Butter masala gravy is an easy preparation with a base of onions, tomatoes and cashews. Here are three different ways that you can cook butter masala gravy! Read Time: 2 min Gourmet and indulgent food ...

Paneer curd gravy is an easy, tasty and healthy gravy, that goes best with chapati, roti and naan. Very flavorful gravy, with the use of curd. Paneer is rich source of calcium which helps in building ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

Kashmir loomed large in Romy Gill’s imagination long before she visited. As the British Indian chef and author writes in her new book, On the Himalayan Trail, she marvelled as a child at the “paradise ...

A change from the predictable paneer recipes, Sangita Agrawal's creamy Afghani Paneer doesn't use onions and tomatoes. Nuts and yoghurt form the base of the gravy and crucially the paneer is pan-fried ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

We often wonder how dishes like paneer, chole, or mixed vegetables are prepared so quickly in restaurants. While these dishes ...

Heat oil in a pan. Add cashewnuts and as they begin to fry, add onions, red chillies and some salt. After the onions become translucent, add the tomatoes and cook until the tomatoes soften completely.

1.Heat two tsp oil in a pan. Once hot add the cubed onion. Let it cook till it gets translucent. Remove and keep aside. Heat the remaining two tsp oil in a pan and add cumin seeds. Let them sizzle.

A blend of spices make this vegetarian recipe highly aromatic Ingredients Spices powder: 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp dry coriander seeds 1 tsp mustard seeds ½ tsp fenugreek seeds 1 tsp ...