Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into ...

Busy schedules no longer mean sacrificing delicious snacks. Air fryers offer a quick and healthier way to enjoy favorites. From crispy potato wedges a ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from ...

Mix the crumbled paneer with chilli, turmeric, garam masala, coriander, and salt. Blend until the mixture turns soft and ...

While tikkas are usually associated with chicken and mutton, you cannot underestimate the potential of their vegetarian variant, paneer. Since many Hindus are vegetarians, these quick tikkas are spicy ...