Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...

If you look up the word "burger," you'll find a variety of definitions. They all seem to boil down to a dish made with a patty of beef, or some other savory ingredient, that's cooked and served inside ...