When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...
Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...
On her first trip to Mumbai, we take author and food historian Colleen Taylor Sen on a pav bhaji jaunt to some of the city’s most iconic eateries Colleen Taylor Sen’s tryst with Indian food goes back ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback