Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

Combine the gooey, sweet filling of a pecan pie with the tender cake of a fruit cobbler, and you've got one delicious fall ...

If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart ...

Pumpkin Pecan Bars start with a buttery pie crust base, layered with smooth spiced pumpkin filling, and finished with a sweet ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...