Research on oat protein nanofibril-iron hybrids highlights their potential to significantly improve iron absorption, tackling ...

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for ...

Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

A former professional poker player turned his morning routine into a booming Phoenix food business. Here's how direct customer feedback drives every new product the company creates.

Try this pumpkin granola before autumn ends, using freshly steamed pumpkin with tasty oats, walnuts, peanut butter, and ...

Iron in the body is tricky. It oxidizes and reacts with foods, turning juices brown or leaving metallic aftertastes. In the ...

This autumn, ‘unsung hero’ farmers are hard at work giving nature a helping hand for the seasons ahead, providing wildflower ...

Iron deficiency is widespread globally. Women are particularly affected, with one in five in Europe suffering from iron ...

Sean McMenemy, founder of Ark Wildlife, has offered his expert advice on what food could actually harm birds. A frequent ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

High cholesterol is often lifestyle-related, and dietary changes can significantly lower it without medication. Focusing on ...

Longevity expert Peter Attia breaks down different fiber types amid the trending '"fibermaxxing" movement. Learn how ...