​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly ...