Shivashrit Foods Limited, a leading manufacturer and supplier of premium potato flakes, has announced its strategic foray into India's traditional organized snacks market with the launch of its new ...

Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

Television’s popular actress Shivangi Joshi is all set to impress her fans again with her upcoming new show, Bade Achhe Lagte Hain Naya Season. With the new season, Ekta Kapoor is bringing a fresh ...

Singer Prabh Gill took the stage on the final day of Pallavi’25 – the annual cultural fest of Delhi University’s Vivekananda College – and what followed was a full-blown Punjabi party on campus! As ...

Wash lentils, soak for 30 minutes, then drain well. Boil lentils with water, turmeric, and salt until soft. Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions ...

ver the past few decades, languages have been disappearing at an alarming rate worldwide. Linguists estimate that 60 to 90 percent of the world’s languages may become extinct within this century, ...

Pupinder Mintu’s ‘Didgeridoo Bhangra’ reached number 4 on the MTV Asia Top 10 chart in 1996. The music video was directed by filmmaker Anupam Sharma and featured Sydney’s iconic landmarks. Blak ...

A man was munching on Haldiram’s Punjabi Tadka while watching a video on YouTube when he felt a “cold and stingy" sensation on his tongue. He immediately took it out only to find a tiny piece of glass ...

Two tablespoons of ghee, one tablespoon of cumin seeds (jeera), one tablespoon of mustard seeds (rai), one dried red chilli, one small onion, two tablespoons of grated garlic, one tablespoon of red ...

Collect toor dal, chana dal, onions, tomatoes, garlic, ginger, garam masala, cumin powder, turmeric, vegetable oil, and water. Soak the lentil for 30 minutes and then boil in water adding salt and ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...