Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Dhokla In English: Dhokla is a popular Gujarati snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

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