Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday with an iconic Jewish deli that has called Chicago ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Dr. Jayesh Sharma, a leading Indian oncologist, highlights fermentation as a key to cancer prevention, emphasizing its gut ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Learn to make Dhokla Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food.

Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only healthy option. Check some more.

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Meet our MVP dinners. These are the recipes our readers can’t stop making — the ones that have stood the test of time and earned a permanent place in weeknight dinner rotations. They’re the dishes ...

A woman posted that her husband's coworker has been harassing him for his hot sauce recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

JACKSONVILLE, Fla. – Fans of the University of Florida and the University of Georgia know it’s never too early to talk about one of the biggest rivalry games in college football! The teams -- and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...