This winter special protein laddu is packed with nutrient-rich ingredients that support skin glow, hair strength, and ...

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

Coconut ladoos are one of the easiest Indian mithais you can make at home. They can be made using minimal ingredients such as ...

On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The ...

Hyderabad is celebrated across India as a paradise for non-vegetarian food lovers. The city’s love for biryani, kebabs and ...

The Jharkhand’s stall at Bharat Parv not only celebrates the state’s culinary heritage but also promotes sustainable food practices, nutritional awareness, and cultural pride, offering visitors an ...

Union Home Minister Amit Shah on Saturday launched the ‘One District, One Cuisine’ (ODOC) initiative in Uttar Pradesh, aimed ...

Ram laddu is a popular North Indian street snack made from coarsely ground chana dal and bold spices. Deep-fried till crisp, ...

Visitors to 25th Bharat Parv at Red Fort is invited to savour the authentic and time-honored flavours of Jharkhand at the Institute of Hotel Management (IHM) Ranchi Stall, presented under the ...

The initiative preserves UP's rich food traditions through modernisation. It prioritizes selecting one iconic dish per ...

Jharkhand Chefs At Bharat Parv Offer Visitors A Culinary Journey With Cultural Pride. New Delhi, Jan 27 (IANS) Celebrating ...

Godrej Foods Trend Report notes softer, sweeter dessert redefining India’s winter: Our Bureau, Bengaluru : Godrej Foods Trend Repor ...