Learn how to make Sanna Pakora at home with our Chef Bhumika ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame seeds, ...

This winter special protein laddu is packed with nutrient-rich ingredients that support skin glow, hair strength, and ...

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

Coconut ladoos are one of the easiest Indian mithais you can make at home. They can be made using minimal ingredients such as ...

Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.

Winter foods in Indian households are often selected with extra care, emphasising strength-building ingredients prepared in familiar forms. Halim seeds ladoo fit naturally into this seasonal pattern.

On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The ...

The Jharkhand’s stall at Bharat Parv not only celebrates the state’s culinary heritage but also promotes sustainable food practices, nutritional awareness, and cultural pride, offering visitors an ...

Union Home Minister Amit Shah on Saturday launched the ‘One District, One Cuisine’ (ODOC) initiative in Uttar Pradesh, aimed ...

Ram laddu is a popular North Indian street snack made from coarsely ground chana dal and bold spices. Deep-fried till crisp, ...

Visitors to 25th Bharat Parv at Red Fort is invited to savour the authentic and time-honored flavours of Jharkhand at the Institute of Hotel Management (IHM) Ranchi Stall, presented under the ...