The legendary author and educator has been a part of Food & Wine since almost the beginning. This South Asian dish is perhaps one of the world's most elegant rice dishes, and is perfect for a dinner ...

One of the dishes most dear to every Parsi's heart is a good well-made Mummy ka dhansak. Every home makes their own style, each as lip-smackingly good as the next. The classic take pairs meat with ...

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...

Palak paneer brings together two widely loved ingredients, spinach and paneer, to create a dish that fits naturally into everyday cooking. Spinach brings a fresh green colour and a mild taste to the ...

Celebrate the New Year with these delicious gravies. Here are 5 veg gravies for you! Find the recipes down below. With only a few days left for 2026 to arrive, we can't help but be excited to ring in ...