Smithsonian Magazine on MSN
A Recipe Engraved on a Gravestone Helps to Remember the Dearly Departed and Keep Part of Them Alive
Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...
"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback