Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large rhubarb ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

With summer solstice coming up, the days are getting longer and the nights are getting warmer. That’s right, it’s patio season. And what better way to liven up your backyard bash than a fresh new ...

Let’s be real; rhubarb doesn’t get nearly enough love. People tend to shy away from it because they don’t really know what it is or what to do with it — but, you guys, the stuff is amazing. Rhubarb is ...

Last week, when Lori Fredrich shared a photo of a cocktail she'd made on Instagram, a number of you reached out and asked me for the recipe. As a result, she decided the drink would be a perfect ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

One of our favorite spring vegetables is in season: rhubarb. The stalks are often paired with strawberries in a pie or cobbler, but they can be used in other ways. Here is a simple cocktail recipe to ...