From sizzling noodle stalls to sweet street-side treats, Southeast Asia’s street food scene offers comforting flavours, local stories, and unforgettable meals at every corner.

In this weekly Plain Facts compilation, we present to you data-based insights, with easy-to-read charts, to help you delve ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

During her stay in Ahmedabad, Sonali Bendre indulged in a Gujarati thali comprising kadhi, rice, chaat, sweets, and more ...

Nutritionist Rujuta Diwekar shares three simple, everyday habits — from adding bajra to meals to stretching and managing ...

As the winter chill sets in, the Bengali culinary landscape transforms with the arrival of the beloved white and red radishes (Mulo). From simple stir-fries, daal, and fish curries to innovative ...

Mysore/Mysuru: A two-day ‘Maagi Mela‘ (Winter Festival) began at Nanjaraja Bahadur Choultry this morning, under the joint ...

After taking a few quick photographs from the viewpoint, I rushed back to the jeep—sunset was approaching, and I couldn’t risk losing my seat. Our next stop, Dhupgarh—Madhya Pradesh’s highest point—is ...